Sugar-free and still sweet!? YES HUNNY. No maple syrup/honey/agave in here. Just 2 very very ripe bananas that bring in enough sweetness...
2 large extra brown bananas
1 flax egg
1/2 cup nut butter of choice (I prefer almond)
1/4 cup unsweetened applesauce
1-2 tsp cinnamon
2 tsp baking powder
2/3 cup almond flour
sugar-free chocolate chips (I like Lily's)
Optional: add walnut pieces on top
DIRECTIONS: ~Makes 10
Mash bananas and add in the rest of the ingredients. Grab your muffin tin and liners. Pour batter into liners 3/4 of the way. Bake for 5min at 425 and then bake at 350 for 18-20mins. Bananas will be moist and will need to rest to firm up post-bake, before eating one. If you can't wait and need a muffin ASAP, bake them for an additional 4mins.